Wine type: White Txakoli. Pale yellow with greenish hues. Alcohol: 11.5% Vol. Bottle aging: 4 months.

Grape variety: Hondarrabi Zuri and 20% Folle Blanche. Maceration for 24h, fermentation at 16˚C. Cold stabilization.

Nose: Fruity aromas. Palate: Fresh, persistent greenness. Food pairing: Ideal with fish and seafood. Serve between 7˚C and 10˚C.