Wine type: Red Txakoli. Intense red color ranging from cherry to violet hues. Alcohol: 12% Vol. Bottle aging: 4 months.

Grape variety: Hondarrabi Beltza. Maceration for 15 to 20 days. Fermentation at 24˚C. Cold stabilized after clarification and filtration.

Nose: Fruity and forest fruit notes. Palate: Fresh, balanced, and slightly acidic. Food pairing: Pairs well with red meats and stews. Serve between 12˚C and 15˚C.